Happy wednesday beautiful people ♥︎
I cannot believe how beautiful Oslo has been these last few days. I am forever thankful for the flowers and trees that are in full bloom, the blue skies and up to 28 degrees warm. It has felt so good! I am 100 % a summer girl, everything about it makes me so happy. I love to wear light dresses, walk barefoot and eat fresh and hydrating foods such as fruits and smoothies. As you may know already, I love a healthy lifestyle year around, but when I can start to enjoy my smoothies all day long and not freeze my face off, I am one happy girl! Haha!
I have been obsessed with acai smothies for many years. I think I had my very first acai smoothie back in 2011, and I am still having it regularly. As the weather has been warmer, I have had one every day as it cools me off, it is a yummy treat and it is a powerful superfood that is so good for the body. Acai alongside many other fruites and berries is packed full of antioxidants that is very benefitial for the immunesystem and the gut.
Personally I like to use acai puree for my smoothiebowls. I have been using the puree from Sambazon, as that is what I can get my hands on here. I have tested a couple of different recepies and my favorite has to be;
- A big handfull of frozen pineapple
- 2 packs of frozen acai puree
- A dash of passionfruit juice to get the consistency you want. I find that I dont need much at all as I have a high speed blender and I like mine to be quite thick and frozen
Simply put all the ingredients in a blender and blend until smooth. Top your acaibowl with wathever you like. I usually add hempseeds, cacao nibs and some times a sprinkle of maca powder, and some berries or cut up fruits that I have on hand.
You can enjoy this beautiful tropical icecream like treat for breakfast, lunch or even dinner if you want 🙂
Lots of love
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